If you work in the restaurant, bar or catering industry you will know just how important it is to have a reliable commercial dishwasher. With the large amount of soiled cutlery, crockery and glassware that a busy establishment can generate it’s imperative you have equipment you can rely on.
Whilst reliability and speed are essential when considering a commercial dishwasher, you should never over look performance. Clean, grease free and sparkling table and glass ware are essential to customer satisfaction. In a survey carried out in 2014 Censuswide in conjunction with Miele Professional, 2,000 consumers were asked what their ‘top restaurant turn off’ was. dirty cutlery or crockery, stains on the table cloth or dirty glass ware all appeared in the top 5 turn off for restaurant customers.
Risking the wrath of a customer is no longer a choice for a restaurant or bar. Social media has made it easy for an irate customer to vent their dismay not only to friends and family but to potentially the entire online world. With budding food photographers snapping every meal they see and adding location information to each image your establishment’s reputation is constantly being examined. Reducing the risk of a bad review is paramount.
So, clean cutlery, crockery and tablecloths are essential to any hospitably sector company. You should source a reputable local company that can help you chose the correct equipment for your establishment. You should also consider a service agreement so your equipment is looked after by professional.
